Ramen Spot Made in NY – Comforting Japanese Ramen in Long Island City
Located on 23rd Street in Long Island City, Ramen Spot Made in NY is a casual neighborhood restaurant specializing in Japanese ramen and familiar small plates such as gyoza, karaage, pork buns, and takoyaki. Its menu includes pork-, duck-, mushroom-, and bone-marrow-based broths, offering choices ranging from classic tonkotsu to spicy miso and wagyu ramen.
One of the restaurant’s signature dishes is the Toroniku Ramen. It features a rich pork-based soup topped with tontoro—tender, fatty pork neck or cheek meat prized for its soft, melt-in-your-mouth texture. The bowl also includes menma bamboo shoots, kikurage wood-ear mushrooms, scallions, narutomaki, and half of a seasoned egg.
The combination of savory pork broth and luxurious tontoro gives the ramen a deeper and more indulgent character than an ordinary chashu-topped bowl. Rich, comforting, and full of contrasting textures, the Toroniku Ramen is an excellent choice for diners seeking a hearty bowl of Japanese noodles in Long Island City.
45-12 23rd St, Long Island City, NY 11101
http://www.ramenspotny.com/

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