Rockmeisha – Authentic Hakata-Style Ramen in Manhattan
Located in Manhattan’s East Village, Rockmeisha is a lively Japanese izakaya known for its retro rock-and-roll atmosphere, creative small plates, and authentic Hakata-style ramen. Originally opened in the West Village in 2004, the restaurant later returned in a new location while preserving the casual energy and bold flavors that made it a longtime favorite among New York ramen fans.
One of its signature dishes is the Hakata Tonkotsu Ramen, featuring a dense and creamy broth made by slowly cooking pork bones until they release their deep flavor, fat, and collagen. The result is a rich, milky soup with an intense pork aroma and satisfying savory character. Rockmeisha’s version is especially notable because its owner previously operated a ramen stall in Hakata, the region of Fukuoka famous for creating this style of ramen.
Served with thin noodles and traditional toppings such as tender chashu pork, scallions, mushrooms, and pickled mustard greens, the ramen delivers a classic combination of rich broth, firm noodles, and refreshing garnishes.
For diners seeking an authentic and full-bodied bowl of Hakata ramen in Manhattan, Rockmeisha’s Hakata Tonkotsu Ramen is a memorable choice that reflects both Japanese ramen tradition and the energetic spirit of New York’s izakaya culture.
351 E 14th St, New York, NY 10003
Tel: (646) 360-2598
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